01 / ABOUT THE PLACE
About this place
Build dinner around karaage, then add a few small plates that catch your eye. That approach suits Katei Ryori Musubi well. One diner singled out the karaage as a particular favourite; it is listed at 550 yen. Another meal account mentions a serving of 3 pieces, describing it as both good value and delicious. Sunagimo with sanbaizu vinegar—gizzards dressed with a seasoned vinegar mixture—is also on the menu, offering a refreshing counterpoint to fried food.
Small plates include potato salad, kinpira gobo (braised burdock root) and spinach with sesame, each for 450 yen. There is also komatsuna with sesame mayonnaise, a Chinese-style glass-noodle salad and grilled aubergine, giving diners a choice of different flavours and ingredients. For something more substantial, dashimaki tamago (Japanese rolled omelette) and the version with spring onion are each 500 yen; salted mackerel and hokke are each 850 yen. One diner’s meal also included meat rolls with a sweet-and-savoury seasoning and colourful presentation.
Drinks include lemon and sudachi sours, as well as sake such as Kitaya Kanzansui from Fukuoka and Mandai Hakata no Mori, described on the menu as very dry. Katei Ryori Musubi, near Kashii Station, offers dine-in meals. Takeaway and delivery are not available, so this is a place to choose small plates and side dishes to enjoy at the restaurant.
